Vegan Full-Fat Recipe Roundup

Avocado Chickpea Salad

Main Ingredients: Avocado, chickpeas, red onion, lemon juice, olive oil Notes: Great on toast or in a lettuce wrap. Rich in fiber and fats.

Coconut Chia Pudding

Main Ingredients: Chia seeds, full-fat coconut milk, maple syrup, vanilla Notes: Make ahead for an easy breakfast or dessert.

Tahini Lemon Dressing

Main Ingredients: Tahini, lemon juice, garlic, water, maple syrup Notes: Drizzle over roasted veggies or salads. Creamy and satisfying.

Cashew Cheese Spread

Main Ingredients: Soaked cashews, lemon juice, garlic, nutritional yeast, water Notes: Use on crackers or sandwiches for a cheesy kick.

Creamy Hemp Seed Smoothie

Main Ingredients: Hemp seeds, banana, spinach, oat milk, nut butter Notes: Protein-rich and satiating green smoothie.

Nut Butter Energy Balls

Main Ingredients: Nut butter, oats, flaxseed, dark chocolate chips, maple syrup Notes: No-bake snack with fiber, fat, and sweetness.

Stuffed Medjool Dates

Main Ingredients: Medjool dates, almond butter, shredded coconut Notes: Simple dessert or snack that's rich and satisfying.

Walnut Lentil Tacos

Main Ingredients: Walnuts, lentils, taco seasoning, tomato paste, tortillas Notes: Crunchy and hearty taco filling packed with plant protein and fat.

Peanut Coconut Noodles

Main Ingredients: Peanut butter, coconut milk, rice noodles, soy sauce, lime Notes: Creamy, spicy noodles that are quick and satisfying.

Vegan Alfredo Pasta

Main Ingredients: Cashews, garlic, nutritional yeast, almond milk, pasta Notes: Rich, creamy sauce without any dairy. Great over whole grain pasta.

Stuffed Avocados

Main Ingredients: Avocados, quinoa, black beans, corn, olive oil, lime Notes: Refreshing and nutrient-dense. Serve as a light lunch.

Coconut Lentil Curry

Main Ingredients: Red lentils, full-fat coconut milk, curry spices, tomatoes Notes: Comforting and filling one-pot meal with fiber and fat.